When there is no parmesan in your fridge...

Recently, I made a little pasta dish with lots of garlic and diced ham, oil and rosemary and wanted to top it off with parmesan but found none in my fridge.
An easy thing to do it do use toast, pulsed in a food processor and drizzled over the dish like parmesan.
It will soak up the flavors and give the dish a crunch.
Enjoy.

Fleur du Sel

I believe that you should always go for the best in life, even in the small things.
I came across fleur du sel and the difference to normal salt is amazing. Fleur du sel is hand-picked at the Salines, the salt mines in France and other countries, it is only the best, clearest, biggest salt crystals on top of the salt mountains and it tastes delicious.
The taste of fleur du sel is much more mineral, less acidy and beautiful to eat by itself.

Try French versions of the goldest of the old gold of the world.

Berry Crumble

Today I made a delicious and very easy berry crumble which will make you day and only takes 30 min all together.

Incredients:
3 cups of berries such as blueberries, rasperries, strawberries, anything you like
1/2 cup flour
2/3 cups each sugar and oats
1/3 cup butter
lemon juice
salt
cinnemon

Mix the berries with 6 tsp flour and 3 tsp sugar and a splash of lemon juice and put into baking form.
Mix rest of flour, sugar, oats together with the butter, tsp of cinnemon and salt and kneed it until it becomes crumbly.

Drizzle over the berries and bake at 180 degrees until it is golden and serve with vanilla ice cream.

Enjoy!